There are food safety problems in small plastic bags
2021-04-25
Looking at the various production and sales links that are critical to food safety, the least noticeable one is the final packaging. Especially in some small supermarkets, small shops and farmer's markets, some plastic bags used in direct packaging of foods are available in a variety of colors, but there is always a pungent smell that makes people feel uncomfortable afterwards. Undoubtedly, such plastic bags are not safe. According to relevant reports, long-term use of such Plastic Products to package foods will increase the risk of cancer. It can be seen that these inconspicuous small links in life hide great food safety hazards. In the daily supervision of food safety, this is also the most easily overlooked link. Since the implementation of the ban on plastics, such unqualified plastic bags have long been extinct in large commercial supermarkets, but in some remote rural small markets, small supermarkets, merchants often choose this low price, three no in order to save costs. Plastic bags produced by small workshops.
In daily life, some people use this plastic bag to directly load pasta, steamed buns, fried dough sticks, etc., and some people directly load meat, vegetables, fruits, etc., which are originally delicious foods, but they are not qualified because of the last link. Plastic bags lead to serious food safety hazards. In order to avoid food contamination, every time I go to the market to buy food or buy steamed bread, I will bring my own environmentally friendly cloth bag. Although it is very troublesome, I can eat more assured. However, more people are not aware of such unqualified plastic bags due to lack of relevant food safety awareness. Coupled with the initiative of vendors when purchasing food, it is a habit to use such plastic bags. .
Article 2 of the newly revised Food Safety Law stipulates: "The following activities shall be carried out in the territory of the People's Republic of China: (1) food production and processing, food sales and catering services; (2) production and operation of food additives; (3) The production and operation of packaging materials, containers, detergents, disinfectants and tools and equipment used for food production and management." That is to say, food food materials have been clearly defined for food packaging materials. The answer, but the lack of supervision and omissions, as well as the lack of awareness of food safety among the masses, has made such problems difficult to eradicate for a long time.
Of course, this is just one of the many factors that pose a food safety problem. To ensure that the food safety situation is generally good, Jiuzhi Plastics Network believes that the promulgation and implementation of the newly revised Food Safety Law is only a port for cutting many food safety issues. Because in the many links involved in food safety, problems in each ring may pose a threat to the food safety of the masses. Therefore, as a regulatory authority, it is advisable to start with some seemingly minor problems, issue relevant regulations and management regulations in a timely manner, and eliminate the problem in the bud.
A thousand miles begins with a single step. The newly revised Food Safety Law not only gives the sacred mission to the regulators, but also the main responsibility of the producers and operators, and also builds a grand blueprint for the "social co-governance" involving the whole people. Therefore, not only the regulatory authorities, but also every media, every industry organization, and every citizen has the obligation to do their part and protect the food safety of the people.
The problem of food safety is found in small plastic bags, which is just a breakthrough in solving related food safety problems. If everyone can find such a breakthrough point and work hard to resolve it, it will form a breakthrough from point to point. By then, the so-called food safety issue is not a problem.
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